This will be Jillynn's second ever crock pot meal!!!
In a crock pot add the following:
1 Rump Roast
1 jar Peppercini Peppers with the liquid
1/2 bottle of Italian dressing
1 bottle of beer
Cook on low for 8 hours.
Pile the meat on rolls (toast the bread a bit if you like-before). And you must have Provolone cheese to top it all off. Amazing and spicy! We serve this with roasted rosemary potatoes on the side.
We have added onions, mushrooms and bell pepper; all three are nice additions to the crock pot. Also this is very good with a bit of barbecue sauce as well.
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2 comments:
this sounds yummy!!! love me some crock pot! :)
are you saying jillynn shaver??
From personal experience, this is indeed YUMMY YUMMY. I think I may need to make it soon!
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