Chicken and Cheese Quesadilla Pie

A Southwestern-inspired quiche made easy with a prepared chicken and a flour tortilla "crust"
Total Time: 45 min
Servings: 4

Ingredients
1 10-inch Flour Tortilla
1 Rotisserie Chicken, skin discarded, meat shredded
1/2 C Cilantro, finely chopped
1/3 C Pickled Jalapenos, drained, chopped
2 C Sharp Cheddar Cheese, shredded
2 large Eggs
1 C Whole Milk
1 C All-Purpose Flour
1 teaspoon Baking Powder

Cooking Instructions
Adjust oven rack to middle position and heat to 450* Grease 9-inch pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray. Toss chicken, cilantro, jalapenos, 1 C cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl until combined. Spread filling over tortilla. Whisk eggs, milk, flour, baking powder, and 1/2 teaspoon salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes. Let cool 5 minutes. Cut into wedges and serve.

Additional Tips
You will need one 10-inch tortilla (sometimes labeled "burrito" size) for the recipe. Serve with sour cream and salsa.

I have not tried this but I just might this weekend.